Sustainability is a top priority for us
We encourage caterers to use as much locally sourced food as possible, which minimizes transportation fuel emissions.
We reduce waste by serving items in bulk when possible (ie. condiment dispensers instead of individual sized containers, filtered water cooler stations instead of plastic bottles, etc.)
We use non-plastic, eco-friendly utensils.
We utilize non-toxic and eco-friendly cleaning supplies.
We have water efficient toilets.
Our energy efficient windows help regulate temperatures.
Our high efficiency heating and cooling system reduces energy by 22%.
We have a collection of restored mid-century modern furniture.
Our hardwood floor is made of a reclaimed 120 year old wood.
Our entire building was restored and re-purposed and was once a manufacturing facility.
We use on-site compost and recycling systems (sorted on-site) reducing up to 90% of event-generated waste, which would otherwise be landfilled.